momoftwo
04-14-2009, 10:10 AM
1/4 cup veg oil
1/2 cup flour
1/2 cup chopped green onions
1/4 cup parsley chopped
1 cup fish/chicken stock (personal choice)
1tsp minced garlic
1lb peeled and deveined crawfish (shrimp can be used as well)
1 cup okra or zucchini
3/4 cup chopped mushrooms
salt and pepper to taste
hot sauce to taste
2 9 in pie crusts
heat oven to 350
heat oil in large skillet over med heat. Then stir in flour. Once mixed add onions, parsley, mushrooms, okra or zucchini and cook until tender. Stir in the stock, garlic, and cook until thickened. Add crawfish/shrimp, salt, hot sauce, pepper and mix well. Pour into pie shell and bake for about 1 hour.
1/2 cup flour
1/2 cup chopped green onions
1/4 cup parsley chopped
1 cup fish/chicken stock (personal choice)
1tsp minced garlic
1lb peeled and deveined crawfish (shrimp can be used as well)
1 cup okra or zucchini
3/4 cup chopped mushrooms
salt and pepper to taste
hot sauce to taste
2 9 in pie crusts
heat oven to 350
heat oil in large skillet over med heat. Then stir in flour. Once mixed add onions, parsley, mushrooms, okra or zucchini and cook until tender. Stir in the stock, garlic, and cook until thickened. Add crawfish/shrimp, salt, hot sauce, pepper and mix well. Pour into pie shell and bake for about 1 hour.